From My Recipe Box

So this is going to be a weekly post that has a recipe with a recipe from my own box :)

This week it is.... 

MAC N CHEESE!

1 lb Macaroni Noodles/Small Shells
4 c Sharp Cheddar Cheese (shredded)
1 can Campbells Cheddar Cheese Soup
2 c whole milk
1 stick of butter
8 tbls flour
1 can of CHEDDAR flavored French's Fried Onions (like green bean casserole)

Heat oven to 375 degrees
-Boil water and cook Macaroni noodles
-Melt butter in a saucepan, when melted, add the flour to make a roux. Cook for 30-40 seconds to get the flour taste out.
-Next, Add the milk and whisk until all lumps are gone.
-Now add the cheese soup and the shredded cheese and melt until it is a thick sauce.
-Mix noodles and sauce and pour into a greased 9x13 pan.
-Crunch up the cheddar noodles in a ZipLoc and sprinkle them on top of the Mac n Cheese.
-Bake for 10-12 minutes and then cool for 5 minutes.

ENJOY :)