From My Recipe Box

So this is going to be a weekly post that has a recipe with a recipe from my own box :)

This week it is.... 

MAC N CHEESE!

1 lb Macaroni Noodles/Small Shells
4 c Sharp Cheddar Cheese (shredded)
1 can Campbells Cheddar Cheese Soup
2 c whole milk
1 stick of butter
8 tbls flour
1 can of CHEDDAR flavored French's Fried Onions (like green bean casserole)

Heat oven to 375 degrees
-Boil water and cook Macaroni noodles
-Melt butter in a saucepan, when melted, add the flour to make a roux. Cook for 30-40 seconds to get the flour taste out.
-Next, Add the milk and whisk until all lumps are gone.
-Now add the cheese soup and the shredded cheese and melt until it is a thick sauce.
-Mix noodles and sauce and pour into a greased 9x13 pan.
-Crunch up the cheddar noodles in a ZipLoc and sprinkle them on top of the Mac n Cheese.
-Bake for 10-12 minutes and then cool for 5 minutes.

ENJOY :)

Welcome to my world

Hello All-

I have been told time and time again that I should start a blog to chronicle my culinary advances and travels. So, here I am. I'm going to be talking about food, answering questions, offering advice, and writing recipes for all of you. Thank you so much for taking a step into my world of food, I sincerely hope that you can feel my love of it through my words.


I have been blessed with A Culinary Mind. While some don't quite understand or fully grasp what that entails, I have come to appreciate the gift. I am the best version of myself when I am in the kitchen and preparing food for the people around me.  That time is when I am the most calm, happy, focused, and content with the world around me; so thank God we have to eat everyday :)

Enjoy!

May